【內容簡介】 花般美麗的荷花酥、飄香的胡椒餅、經典的老婆餅…… 討長輩歡心的壽桃、最夯的冰皮月餅、銷魂的叉燒酥…… 這些美味,從今以後不必外求!
中英文食譜並陳,詳實步驟分解圖 只要跟著書中步驟,初學者也能一次精通!
香港知名部落客獨角仙, 以在地美味記憶,熱忱的料理之心,以及深厚烘焙基礎, 重新演繹經典中式點心。 客家經典茶粿…… 廣式點心不可缺少的酥餅…… 變化多樣的糕點…… 日常美味包子饅頭…… 新手也能一次精通!
● 四大類點心食譜 茶粿、酥餅、糕點、包子饅頭,應有盡有,美味不錯過! ● 清楚的步驟圖解 跟著步驟step by step,輕鬆做出道地點心! ● 附上英文食譜好貼心 中英文食譜並陳,讓外國讀者也能品嘗中式點心的美味!
【本書目錄】 自序 推薦序 認識中式餅點
茶粿 南瓜紅豆茶粿 眉豆茶粿 甜菜根番薯茶粿 蘿蔔茶粿 雞屎藤茶粿
酥點 基礎酥皮步驟圖 荷花酥 核桃酥 皮蛋酥 叉燒酥 花生酥 京葱羊肉酥餅 芋蓉酥 胡椒餅 老婆餅
包子饅頭 養生饅頭 黃金鵝油香葱松子仁銀絲卷 壽桃包 桂花棗饅頭 蝦醬生煎包
糕點 冰皮月餅 棗蓉糕 鮮椰汁馬豆糕 五彩番薯南瓜糕 芒果糯米糍 缽仔糕 健康雜糧糕 芝心湯圓 椰汁年糕 魚湯鲮魚肉蝦乾蘿蔔糕 客家鹹年糕 臘味芋頭糕 家鄉蒸鬆糕 自序 推薦序 認識中式餅點
茶粿 南瓜紅豆茶粿 眉豆茶粿 甜菜根番薯茶粿 蘿蔔茶粿 雞屎藤茶粿
酥點 基礎酥皮步驟圖 荷花酥 核桃酥 皮蛋酥 叉燒酥 花生酥 京葱羊肉酥餅 芋蓉酥 胡椒餅 老婆餅
包子饅頭 養生饅頭 黃金鵝油香葱松子仁銀絲卷 壽桃包 桂花棗饅頭 蝦醬生煎包
糕點 冰皮月餅 棗蓉糕 鮮椰汁馬豆糕 五彩番薯南瓜糕 芒果糯米糍 缽仔糕 健康雜糧糕 芝心湯圓 椰汁年糕 魚湯鲮魚肉蝦乾蘿蔔糕 客家鹹年糕 臘味芋頭糕 家鄉蒸鬆糕
Contents Understanding Chinese buns and snacks
Home-style dumplings Homestyle pumpkin dumplings with red bean filling Homestyle dumplings with black-eyed bean filling Homestyle beetroot dumplings with sweet potato filling Homestyle Radish dumplings Homestyle skunkvine dumplings
Chinese puff pastries Basic Puff pastry Lotus pastry Walnut pastry Thousand-year egg pastry Barbecue pork pastry Ground peanut and sesame pastry Lamb and Peking scallion pastry Mashed taro pastry Peppery pork buns Wife cake
Buns Healthy steamed buns Silver thread rolls with fried spring onion and pine nuts Longevity peach buns Buns with date and osmanthus filling Pan-fried pork buns with fermented shrimp paste
Cakes and snacks Snowy mooncake Date cake Coconut milk pudding with yellow split peas Five-colour pumpkin and sweet potato cake Mango mochi Put Chai Ko (Hong Kong style steamed sweet rice cake in porcelain bowls) Healthful multigrain cake Tangyuan with cream cheese filling coated in ground peanuts and coconut shreds Coconut New Year cake Radish cake with dace, fish stock and dried shrimps Savoury New Year cake in Hakka style Taro cake with preserved meat and sausage Homestyle sponge cake
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