家庭實用食譜第二冊 | 拾書所

家庭實用食譜第二冊

$ 162 元 原價 180

豬、牛肉類
  • 鴛鴦丸子 Meat Balls
  • 燴牛肉  Braised Beef
  • 芋頭肉捲 Yam Rolls
  • 粉絲肚條 Stir-Fried Glass Noodles With Shredded Pig Stomach

雞肉類
  • 懶惰雞  Steamed Chicken With Beer
  • 蔥爆雞柳 Fried Chicken With Spring Onions
  • 白果雞丁 Stir-Fried Chicken With Ginkgo Nuts
  • 京都雞塊 Fried Chicken With HOt Bean Paste
  • 紙包香雞 Paper Wrapped Chicken
  • 髮菜蚵雞 Chicken With Hair-Like Seaweed & Oyster

海鮮類
  • 人參銀魚 Stir-Fried Silver Fish With Ginseng
  • 酒釀帶魚 Fried Fish With Sweet Fermented -Rice
  • 醬汁草魚 Stewed Fish With Soysauce
  • 魚躍龍門 Steamed Fish
  • 貴妃魚翅 Steamed Shark’s Fin With Chicken Wings
  • 乾燒蝦片 Fried Shrimps WIth Tomato Sauce
  • 味噌魚  Miso Fish
  • 雙色魷魚 Fried Cuttlefish With Squid
  • 芹菜魚條 Shredded Fish With Celery

蔬菜、蛋、豆腐類
  • 茄子二吃 Eggplant Cooked In Two Way
  • 糖醋蛋  Eggs In Sweet And Sour Sauce
  • 銀耳菜膽 White Fungus With Mustard Green
  • 麒麟豆腐 Kirin Bean Curd
  • 西施豆腐 Hsi Shih Bean Curd
  • 炒三菇  Stir-Fried Mushrooms
  • 焗奶油白菜 Baked Cream Cabbage
  • 涼拌萵荀 Giant Lettuce Shoot Salad
  • 西芹花生 Celery And Peanut Salad
  • 干貝莧菜 Braised Scallops With Edible Amaranth
  • 松子海苔 Fried Pine Nuts And Seaweed
  • 金玉滿堂 Steamed Minced Meat With Egg
  • 紅燒人參素鴨 Braised Mock Duck With Ginseng
  • 蟹肉燴雙花 Crab Meat With Cauliflowers

湯羹類
  • 雪菜雞絲湯 Sliced Chicken With Salted Kale Soup
  • 火腿干絲湯 Ham And Bean Curd Noodles Soup
  • 洋菇濃湯  Mushroom Soup
  • 芙蓉玉米羹 Furong Corn Soup
  • 味噌地瓜湯 Miso And Sweet Potato Soup
  • 咖哩牛肉湯 Curried Beef Soup

點心類
  • 雜糧飯  Variety Rice
  • 黃金燴麵 Golden Noodles
  • 五彩鹹粥 Colourful Congee
  • 香菇粥  Mushroom Congee
  • 雙色烏龍麵 Udon Noodles
  • 火腿沙拉捲 Salad Roll With Ham
  • 蔥油淋餅 Fried Spring Onion Cake
  • 豆腐餡餅 Bean Curd Bun
  • 麻棗芋泥 Yam Pudding
  • 果菜鬆糕 Fruit And Vegetable Cake
  • 丁香豆花 Jelly Bean Curd

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