More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.
French Food: On the Table, on the Page, and in French Culture
- 作者： Schehr, Lawrence R. (EDT)/ Weiss, Allen S. (EDT)
- 出版日期： 2001-08-03
- ISBN碼： 9780415936286
- 編號： F010440466
$ 2,997 元
原價 2,997
-
$2,997