This guide contains essential information on every type of fish and shellfish, from well-known varieties to unusual shellfish and exotic fish. It covers preparation techniques such as cleaning, skinning and filleting, as well as giving detailed information on methods of cooking.
The Illustrated Cook’s Guide to Fish & Shellfish: A Comprehensive Visual Identifier to the Seafood of the World With Advice on S
- 作者： Whiteman, Kate
- 出版日期： 2011-01-16
- ISBN碼： 9781844767793
- 編號： F012275087
$ 810 元
原價 810
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$810