This compendium of scallop information offers biological facts and scores of recipes. The New England seafood industry--past and present--is also discussed.
Scallops: A New England Coastal Cookbook
- 作者： Tammi, Elaine/ Tammi, Karin A./ Schlesinger, Chris (FRW)/ Rice, Michael A. (FRW)
- 出版日期： 2011-04-05
- ISBN碼： 9781589809123
- 編號： F012278845
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$1,518