This is the definitive guide to the fish and shellfish of the world, with more than 700 photographs. It features a photographic identification guide, with facts about habitat and nutritional benefits, and essential information about buying, preparing and cooking. It includes all the well-known fish and shellfish, such as tuna, salmon, haddock, prawns and oysters, as well as a whole host of interesting varieties. It offers over 100 inspirational recipes, each photographed with easy-to-follow, step-by-step instructions.
The World Encyclopedia of Fish and Shellfish
- 作者： Whiteman, Kate
- 出版日期： 2011-12-16
- ISBN碼： 9781780191010
- 編號： F012620962
$ 760 元
原價 760
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$760