Discover the secrets of authentic Italian cuisine with over 330 regional classics and contemporary dishes. All the traditional courses, from antipasti, soups, pasta, gnocchi, rice, polenta and pizza, through fish, shellfish, meat and other main courses, to desserts and bakes. This is the perfect guide for any cook wanting to learn more about the food and cuisine of Italy.
Italian: Teh Definitive Professional Guide to Italian Ingredients and Cooking Techniques, With More Than 320 Step-by-step Recipe
- 作者： Capalbo, Carla/ Whiteman, Kate/ Wright, Jeni/ Boggiano, Angela
- 出版日期： 2012-07-16
- ISBN碼： 9781780191270
- 編號： F012789363
$ 722 元
原價 722
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$722