The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility and the delicious tastes of South-east Asia, this book brings together a mouth-watering collection of dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok.
The Stir-Fry & Wok Bible: Over 180 Sensational Classic and Modern Dishes from East and West, Shown Step By Step in More Than 700
- 作者： Vijayakar, Sunil/ Johnson, Becky/ Fleetwood, Jenni
- 出版日期： 2012-11-16
- ISBN碼： 9781780192222
- 編號： F012816448
$ 646 元
原價 646
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$646