Chefs Ron Oliver and Bernard Guillas are back at it again with Two Chefs, One Catch. Their new cookbook draws on the chefs’ seafood expertise at the prestigious Marine Room in La Jolla, California, and offers some of the best fish, shellfish, and crustacean recipes inspired by their travels through waters across the globe. Focusing on making cookin
Two Chefs, One Catch: A Culinary Exploration of Seafood
- 作者： Guillas, Bernard/ Oliver, Ron/ Williams, Marshall (PHT)
- 出版日期： 2014-11-07
- ISBN碼： 9780762791408
- 編號： F013245773
$ 1,330 元
原價 1,330
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$1,330