Italy is a country of great diversity. From the cool Alpine foothills to the hot, dry south, the climate and local crops vary: rice, maize and ham are northern staples, while olives, durum wheat and tomatoes thrive in the southern heat. Traditional foods are still central to the cultural identity of each region, with recipes passing down from generation to generation. This book presents over 30 of Italy's most celebrated recipes.
Best of Italy: An Irresistible Collection of Recipes from Italy’s Sun-drenched Regions
- 作者： Ferguson, Valerie
- 出版日期： 2015-10-07
- ISBN碼： 9780754830610
- 編號： F013679633
$ 266 元
原價 266
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$266