英國天后主廚奈潔拉上菜囉！異國創意料理再加上誘人甜點，療癒風餐點讓你暖胃又暖心！
英國天后主廚奈潔拉最新力作！從經典菜餚法式白酒燉雞、英式甜點太妃糖布丁，到以大量創新食材烹飪出的創意料理，例如酸奶茄或白味噌鷹嘴豆泥，天后主廚奈潔拉端出一道道溫暖、撫慰人心的食譜，用食物與朋友、家人盡情同歡。
在《At My Table》食譜書中，各國風味佳餚盡出，充分激盪廚師與食客的創意。印度香料雞、辣椒薄荷羊肋排，再加上豐富多彩的蔬菜，例如地中海風味沙拉，或是紅蘿蔔、茴香加上哈里薩辣醬，令人食指大動。
當然，書中也不能缺少奈潔拉料理書中一定會出現的誘人甜點。白巧克力起司蛋糕、英式傳統維多利亞蛋糕佐柑橘醬與法式酸奶油，每一道美味甜點，都將在你的餐桌上，與你最重要的朋友、家人分享快樂。(文/博客來編譯)
Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes – including Chicken Fricassee and Sticky Toffee Pudding – to adventures in a host of new dishes and ingredients, from Aubergine Fattet to White Miso Hummus.
AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Ciderto Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa.
No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraiche set to become family favourites.
As Nigella writes, ‘happiness is best shared’ and the food in this book will be served and savoured at your own kitchen table just as it is at hers.