來自傑米．奧利佛的140道創意食譜，
輕鬆做出最地道的義大利料理！
義式經典培根義大利麵、薩利納島風味烤雞、佛卡夏麵包、焗烤燉飯、香燉花椰菜、檸檬甜酒提拉米蘇…所有在義大利廚房會出現的菜餚，通通在這裡！傑米遊走義大利各地，品嚐各式經典料理，用自己的味蕾寫下這一道道食譜，跟著傑米的食譜，你的廚房也能傳出陣陣義大利菜香。
有時想慢慢烹煮一道精緻料理，愜意享受美食饗宴，有時想快速烹調一道美味佳餚，即時滿足口腹之慾，有了《Jamie Cooks Italy》，想快煮或慢燉都不是問題。本書不僅囊括各式食譜，還有傑米為經典菜餚增色的創意料理等高達140道食譜。
這麼多食譜，光找到想煮的菜會不會就花了大半天？放心！本書將各式菜餚分門別類，分成前菜、沙拉、湯品、肉品、義大利麵、魚、飯和義大利餃、麵包和點心、副餐、甜點等章節，讓你輕易在140道食譜中找到你想烹調的料理！
Getting right to heart of the Italian kitchen in Jamie’s ultimate go-to Italian cookbook, Jamie Cooks Italy shows you that truly authentic Italian cooking is simple, beautiful and achievable.
This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you’ll want to cook for yourself, your friends and your family.
• BURRATA BRUSCHETTA. Put something extraordinary on toast and serve it up to kick off a dinner party.
• GRILLED SQUID SALAD. Plunged into a mind-blowing salsa for a beautiful brunch, delicious snack or sophisticated summer supper.
• CLASSIC CARBONARA. With crunchy porcini breadcrumbs, this is Jamie’s twist on one of the most famous Roman pastas.
• AMALFI LEMON TART. With a white wine, olive oil and vanilla pastry, this delicious baked tart makes a refreshing dessert, or if you’re feeling especially Italian, have a small slice for breakfast with a black coffee.
Featuring 140 recipes in Jamie’s fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you’ll ever need to know.
Jamie fell in love with Italian food 25 years ago. Now he’s sharing his ultimate recipes, a mixture of fast and slow cooking, famous classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and parties. VIVA L’ITALIA!