Debora Robertson is a journalist and writer specializing in all matters domestic. She writes regularly for national newspapers and magazines, including The Daily Telegraph and delicious magazine, and is the author of Dogs’ Dinners and Cooking for Cats.

Kay Plunkett-Hogge is an acclaimed food and drinks writer and the author of Baan, Aperitivo: Drinks and Snacks for the Dolce Vita, Adventures of a Terribly Greedy Girl, A Sherry & a Little Plate of Tapas, Heat: Cooking with Chillies, and Make Mine a Martini. In addition to her own books, Kay has co-authored a further six titles, working with the award-winning chef Bryn Williams on his two books Bryn’s Kitchen and For the Love of Veg, Academy Award-nominated actor Stanley Tucci on his second cookbook, The Tucci Table, and with the American pizza guru Chris Bianco.