Kristin Bryan worked in marketing and business development before finding her true passion: cooking. In 2016, she co-created The Chef Sisters Media, an online platform that inspires and educates people to live and eat well. With a personal focus on health, nutrition, sustainable farming, and a family with a desire to consume a more vegetarian diet, Kristin has been creating meat-free meals for over a decade. When ground beef alternatives became fully accessible at grocery stores, she began using these products regularly and incorporating them into her recipes. Kristin currently works as a professional chef for an Orlando theme park signature restaurant.