Wardeh (Wardee) Harmon teaches online classes in the fundamentals of traditional cooking, sourdough, cultured dairy, cheesemaking, fermentation, kids cooking, dehydrating, allergy-free cooking, cooking outside, pressure cooking, and more.
Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!
- 作者： Harmon, Wardeh
- 出版日期： 2021-08-03
- ISBN碼： 9781615649907
- 編號： F017348598
$ 760 元
原價 760
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$760