Luca’s established career includes the famous 2 Michelin-starred restaurant ＂Il Luogo di Aimo e Nadia＂ in Milan, as well as international roles at London’s Millennium Gloucester Hotel, Relais & Chateaux in Bermuda. He has been given many awards around the world including Les Toques Blances D’Honneur’, honorary professional career award in Italy. Luca currently consults for restaurants, hotels, magazines and Italian brands around the world, providing guidance and assistance in their daily operations, as well as part of his ambassador roles.
Luca’’s Culinary Journey: Three Generations of Italian Family Cooking
- 作者： Ciano, Luca
- 出版日期： 2021-07-01
- ISBN碼： 9781760790967
- 編號： F017473272
$ 1,140 元
原價 1,140
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$1,140