Gilli Davies is a food writer and Cordon Bleu chef. She is the author of 12 books, including Eat Well in Wales, Flavours of Wales, and Organic Cookery.
Flavours of Wales Notecards: 10 Cards and Envelopes
- 作者： Davies, Gilli
- 出版日期： 2015-11-01
- ISBN碼： 9781909823358
- 編號： F018001086
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$673