Pierre-Paul Zeiher trained at the hotel school in Strasbourg and in the most beautiful Parisian houses. He taught in Biarritz and Monaco before returning to Strasbourg. Jean-Michel Truchelut is a cooking and pastry teacher specializing in dietetics and nutrition.
The Pastry Chef Handbook: La Patisserie de Reference
- 作者： Zeiher, Pierre Paul,Truchelut, Jean Michel
- 出版日期： 2022-11-15
- ISBN碼： 9782857089353
- 編號： F018236898
$ 2,774 元
原價 3,800