The Original White House Cook Book is a cooking compendium penned by F. L. Gillette.

The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House.

This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as historic menus for special occasions like Grant’s Birthday and Washington’s Wedding.

The book was compiled using the knowledge gained by Gillette in her years of cooking. It rapidly became a bestseller after its publication and an essential cookbook in kitchens across America.

The Original White House Cook Book includes recipes for soups, meats, vegetables, pastas, desserts, sandwiches, and more.