New Mexico chiles grown around the village of Hatch are world famous for their culinary versatility, unique flavor, and varying levels of heat. In The Big Book of Hatch Chile Kelley Cleary Coffeen offers more than 180 detailed but easy-to-use recipes for everything from chile-laced Margaritas to several variations on the classic Green Chile Cheeseburger. Find amazing new recipes and familiar Hatch chile favorites, including weeknight time-savers and Saturday-night showstoppers. Spice up your home menus with everything from amazing appetizers to delicious desserts, soups and stews, Mexican classics, and many more.

Complete with generous helpings of Hatch chile lore and history, The Big Book of Hatch Chile profiles family farms, restaurants, and everyone and everything that makes chile central to the identity of the Hatch valley and New Mexico.