CLASSIC TRADITIONAL AND CONTEMPORARY RECIPES: The best of cooking for all occasions. Hearty family suppers or special celebrations, there is a perfect, well-loved recipe for every get-together.

FOUR COURSE MEAL RECIPES:

Appetizers & Snacks: Potted Crab, light salad with Ireland’s famous seafood and hearty winter soups.

Entree: Traditional dishes like Irish Stew or Fisherman’s Pie as well as more contemporary meals whole baked sea trout.

Vegetables & Sides: No meal is complete without delicious sides like soda bread or red cabbage.

Desserts & Drinks: The best of baking including Bread Pudding and Rhubarb Crisp as well as delicious traditional drinks like Coffee or a Black Velvet.

RECIPES & PHOTOS: Recipes for every mood and occasion and beautiful photos for each recipe will keep enthusiasts excited to continue to try new recipes every week.

EASY AND SIMPLE: This cookbook for beginners, experts, and everyone in-between includes pub favorites like stew, fisherman’s pie, soda bread, bread pudding, and so much more.