First published in 1895, ’Infant Diet’ is a pioneering work in the field of pediatric nutrition by two of the leading physicians of the day, Abraham Jacobi and Mary Putnam Jacobi. The book provides a detailed guide to the nutritional needs of infants from birth to eighteen months, including information on breastfeeding, weaning, and the use of formula and other supplements. The Jacobis’ groundbreaking research helped to revolutionize the field of pediatric medicine, and their work continues to be of great importance to parents, doctors, and researchers alike.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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