Scorched: The Ultimate Guide to Barbecuing Fish | 拾書所

Scorched: The Ultimate Guide to Barbecuing Fish

$ 1,900 元 原價 1,900

Live-fire and BBQ expert Genevieve Taylor is the author of thirteen books including The Ultimate Wood-Fired Oven Cookbook (2018), Charred (2019), Foolproof BBQ (2021) and Seared (2022). She runs the Bristol Fire School and demonstrates live-fire cookery at food festivals all over the UK. She has presented Radio 4’s The Food Programme and regularly contributes to the national press on all things barbecue.

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