First published in 1889, this kitchen classic features over 365 recipes, one for every day of the year. From hearty stews to delicate pastries, the authors provide clear and concise instructions for preparing a variety of dishes, making this the perfect resource for novice and experienced cooks alike. This edition includes updated measurements and cooking times, as well as modern tips for using leftovers and reducing waste.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the ＂public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.