Kilns, Mills, Millers, Meal and Bread is an in-depth study of the traditional methods used to produce bread in the northeast of Scotland. Written by Walter Gregor, a pioneering folklorist and folk song collector, the book offers a fascinating glimpse into the history and culture of rural Scotland. Featuring detailed descriptions of bread-making techniques, recipes, and folklore, this is a must-read for anyone interested in the history of food.

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