This comprehensive study of oysters covers everything from their biology and ecology to their cultural significance and culinary preparation. The author explores the history of oyster cultivation and consumption, from ancient Rome to modern times, and provides practical advice on how to select and prepare oysters for the table. With many charming illustrations and anecdotes, this book is a delightful exploration of one of the world’s most beloved shellfish.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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