Sarah Johnson is an Anglo-American pastry chef who trained under Alice Waters at Chez Panisse in San Francisco and currently splits her time between Spring Restaurant, London, and the much-feted Heckfield Place in Hampshire as Head of Pastry Development. Fruit and farms are central to Sarah’s food philosophy and she meets regularly with growers to source the finest fruit for delicious, accessible recipes.
Fruitful: Recipes Inspired by Farms, Orchards and Gardens
- 作者： Johnson, Sarah
- 出版日期： 2024-05-28
- ISBN碼： 9781804191033
- 編號： F01a313704
$ 1,330 元
原價 1,330
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$1,330