From three-star restaurants to local bistros and from luxury hotels to rooms with a view, this unique guide journeys through the unsurpassed culinary experiences one can only have in France. With recipes by internationally renowned chef and restaurateur Shannon Bennett-including Goose and Foie Gras Rillettes, Salade Lyonnaise, and Geau Basque-this book also features Bennett's suggestions for a perfect three-day break in Monte-Carlo, a movie producer's guide to Cannes, and a sommelier's tips on choosing the best French wines. Highly personalized, this handbook offers a new perspective on one of the world's most popular destinations.
Shannon Bennett's France
- 作者： Bennett, Shannon
- 出版社： Baker & Tayl
- 出版日期： 2012-03-30
- ISBN碼： 9780522858068
- 編號： 203c202231502
$ 1,416 元
原價 1,573
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$1,416