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Take any recipe vegan or vegetarian to suit your preference!

Plant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind.

From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals.

Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources.

The Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also practical techniques.

Rethink how you use vegetables, discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more.

A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs.

It's time to say goodbye to bland, complicated Vegan recipes and start your effortless journey to the Whole Food Plant-Based lifestyle!