This book is a guide to meal planning and entertaining, with recipes and instructions for table settings, flower arrangements, and other decorative touches. The author, Christine Terhune Herrick, was a popular cookbook author and household expert in the late 19th and early 20th centuries. Her books were widely read and influential in shaping domestic trends of the time.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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