This book provides a comprehensive account of the navel orange of Bahia and other little-known Brazilian fruits, and their economic and cultural importance in Brazil. It covers topics such as crop management, pests and diseases, and uses of the fruits. This book is a must-read for anyone interested in the history of agriculture, Brazilian culture, and horticulture.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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