In London, the world is your oyster. It is also your bibimbap or doro wot, your fried plantain or your raclette. All of the world? food is here, brought from home by new arrivals and received with gratitude by a population increasingly open to gastronomic adventure. This is a guide to some of the best places to enjoy that food, and to explore a little more deeply how and why particular London neighbourhoods have become home to one country? cooking.There are 105 entries across sections including Africa, the West Indies, French, Greek, Indian, Pakistani & Sri Lankan, Japanese, Middle Eastern, Southeast Asian, Spanish, Turkish and even British. A map makes planning easier, allowing the reader with a cast iron constitution to plot a path across continents from breakfast to a midnight snack.