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A Hedonist's Guide to Eat Paris

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Featuring the selections and recommendations of many of Paris' leading culinary lights - Hg2's Eat Paris is the essential guide to where to eat in France's gastronomic capital. We have interviewed 100 chefs, restaurateurs and critics including:Pierre KoffmanAlain DucasseJoel RobuchonYannick Alleno, MeuriceEric Frechon, Le BristolJean-Francois Piege, ThoumieuxAlain Passard, ArpegePascal Barbot, AstranceHelene DarrozeGuy SavoyYves Camdeborde, Comptoir du RelaisChris Wright, Le TimbreWilliam Ledeuil, ZKGPer Nilsson, La GazzettaInaki Aizpitarte, Le ChateaubriandAdeline Grattard, YamtchaDaniel Rose, SpringGregoire Marchand, FrenchieStephane Jego, Chez L'Ami JeanFatema Hal, Le MansouriaDrew Harr? owner, Fish La BoissonnerieJean-Luc Lefran蔞is, Caf?ModernePascal Brebant, Hotel du NordBertrand Auboyneau, Chez Paul BertMichel Besmond, directeur, L'AlcazarMourad MazouzPhilippe PInoteau, owner, Le BaratinMark Williamson, owner, Willi's Wine BarCyril Bordarier, owner, Verre VoleRose Carrarini, owner, Rose BakeryPhilippe Tailleur, owner, Bread & RosesYannig Samot, patron, La FamilleTrish Deseine, cookery writerDavid Lebowitz, cookery writerFran蔞is Simon, Figaro restaurant criticFran蔞is R嶲is Gaudry, l'Express restaurant criticEmmanuel Rubin, Figaroscope restaurant criticMeg Zimbeck, restaurants writer (Newsweek, etc)Pavia Rosati, travel editor, Daily CandyTina Isaac (Travel + Leisure)Alec Lobrano, restaurant writerGilles Pudlowski, restaurant critic/authorElisabeth Franck-Dumas (Departures)Barbra Austin, restaurant writerJohn Talbott, restaurant bloggerBruce Palling of Wall Street JournalNick Steward, creative director of Artisan ParfumeurDan Jemmett, playwrightAdrian Moore, Georges V conciergeMaureen Mills, restaurant PRFederico Espana, Paris socialite and entrepreneurRasmus Michau, Paris socialite and entrepreneurLionel Bensemoun, Le BaronApollonia Poilane, bakerRichard Bertinet, bakerOlivier Magney, O Ch漮eau wine tastingAlexandre Cammas, Le FoodingJacques Garcia, designerRomee de Gorianoff, Experimental Cocktail ClubNever before have such an esteemed collection of names contributed to one book - giving their expert insight into the most amazing places to eat in Paris.

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