From basic sustenance to savory repasts, food awakens the senses and touches both private and public life. It can be political, religious, aspirational, commercial, creative, symbolic, national, and regional. Food complexity of form and meaningnd the fact that it often at handave made it a much-photographed subject throughout the history of photography. Interest in both food photography and food as a subject has risen in recent years, and this is the first book to cover food photography rich historyot only in fine art photography, but also in crossover genres such as commercial and scientific photography and photojournalism. Susan Bright introduction and commentary accompanying the photographs bring insight and intelligence to this spectacular subject, and trace the progression of the genre from photography beginnings to present day, featuring artists from all erasoger Fenton, Nickolas Muray, Edward Weston, Irving Penn, Stephen Shore, Laura Letinsky, Wolfgang Tillmans, Nobuyoshi Araki, and Martin Parr, to name a few. Through key pictures, Bright explores the important figures and movements of food photography to provide an essential primer.