Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Herm? These are among the world most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse famous vegetable ookpot?and Herm?s ispahan to Ripert bluefin tuna and Boulud sea bass, each volume in My 10 Best offers a master career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.
My 10 Best - Alain Ducasse
- 作者： Ducasse- Alain
- 出版社： Baker & Tayl
- 出版日期： 2014-11-18
- ISBN碼： 9782841237289
- 編號： 2049880249749
$ 628 元
原價 698
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$628