Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus.
Chez Panisse Desserts
- 作者： Lindsey Remolif Shere/ Alice Waters
- 出版社： Random House Inc
- 出版日期： 1994-11-01
- ISBN碼： 9780679755715
- 編號： 001825354
$ 691 元
原價 875
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$691