When pastry chef François Perret left the world-famous Ritz in Paris to compete in a food-truck festival in Los Angeles, he was pursuing the same mission: to surprise, to create, and to make dreams come true. If food is about connection, passion, and breaking down boundaries, what better challenge than to pack up and leave the well-equipped, Michelin-starred French kitchen for the cramped, mobile, but unbeatably accessible food truck half a world away?
The Chef in a Truck: The Fabulous Culinary Odyssey of a French Pastry Chef in California
- 作者： François Perret/ Éric Nebot
- 出版社： FLAMMARION
- 出版日期： 2021-10-01
- ISBN碼： 9782080248534
- 編號： 1001148042682075287005
$ 818 元
原價 1,240
-
$818