In this stunning monograph, James Beard Award-winning photographer and author Andrea Fazzari profiles twenty of the most celebrated sushi masters on the Japanese food scene. Through a combination of striking photography and intimate essays, each chapter introduces readers to a new master and restaurant, capturing the aesthetics, philosophy, and level of dedication that illustrates their status as the world’s finest culinary shokunin.
Sushi Shokunin: Japan's Culinary Masters
- 作者： Andrea Fazzari
- 出版社： ASSOULINE PUBLISHING INC.
- 出版日期： 2020-10-01
- ISBN碼： 9781614289395
- 編號： 1001164652681939105004
$ 2,903 元
原價 3,675