作者首部小說《這些山裡有多少黃金？》即進布克獎初選，本書是她第二本小說，以因氣候災害霧霾漫延、糧食作物迅速消失的地球為舞臺。青年女廚師逃離食材匱乏的都市，受雇於神祕父女，在義法邊境的山頂社區為全球菁英提供美食。社區巨大儲藏庫中存有世界最後的草莓、帕馬森起司和豬肉...重啟感官饗宴，她卻開始對奢華美食反胃，並懷疑背後隱瞞的秘密… The award-winning author of How Much of These Hills Is Gold returns with a rapturous and revelatory novel about a young chef whose discovery of pleasure alters her life and, indirectly, the world “It’s rare to read anything that feels this unique. A richly imagined, ambitious, and haunting novel.” –GABRIELLE ZEVIN, New York Times bestselling author of Tomorrow and Tomorrow and Tomorrow "Land of Milk and Honey is truly exceptional."–ROXANE GAY, New York Times bestselling author of Bad Feminist “A sharp, sensual piece of art.”–RAVEN LEILANI, New York Times bestselling author of Luster A smog has spread. Food crops are rapidly disappearing. A chef escapes her dying career in a dreary city to take a job at a decadent mountaintop colony seemingly free of the world’s troubles. There, the sky is clear again. Rare ingredients abound. Her enigmatic employer and his visionary daughter have built a lush new life for the global elite, one that reawakens the chef to the pleasures of taste, touch, and her own body. In this atmosphere of hidden wonders and cool, seductive violence, the chef’s boundaries undergo a thrilling erosion. Soon she is pushed to the center of a startling attempt to reshape the world far beyond the plate. Sensuous and surprising, joyous and bitingly sharp, told in language as alluring as it is original, Land of Milk and Honey lays provocatively bare the ethics of seeking pleasure in a dying world. It is a daringly imaginative exploration of desire and deception, privilege and faith, and the roles we play to survive. Most of all, it is a love letter to food, to wild delight, and to the transformative power of a woman embracing her own appetite.