Kimon Riefenstahl always carries the sun of Greece in his heart and its flavours on his palette. A passionate hotelier and gourmand, he knows exactly why the best Greek salad keeps its ingredients minimal, why high-quality olive oil makes all the difference, and why a proper Greek mezze can be the making of lifelong friendship. In Kimon's Greek Table, the passionate chef shares a very personal recipe collection ― a mixture of culinary childhood memories, experimental cooking adventures, and Greek cuisine classics.