A RECOMMENDED BOOK FROM: Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heated For the...
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
- 作者： Wilson Tang ; Joshua David Stein
- 出版社： Ecco Press
- 出版日期： 2020-10-20
- ISBN碼： 9780062965998
- 編號： 1001294883019268
$ 1,131 元
原價 1,330
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$1,131