A fun way for middle schoolers to learn about chemistry--through food! Includes hands-on science projects and graphic novel type illustrations. Why does tomato sauce taste different from fresh tomatoe...
The Chemistry of Food
- 作者： Carla Mooney
- 出版社： Ingram International Inc
- 出版日期： 2021-09-20
- ISBN碼： 9781647410261
- 編號： 1001294883044253
$ 685 元
原價 685
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$685