Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural to...
Food Safety: The Science of Keeping Food Safe
- 作者： Ian C. Shaw
- 出版社： Ingram International Inc
- 出版日期： 2018-03-12
- ISBN碼： 9781119133667
- 編號： 1001294883185370
$ 3,550 元
原價 3,550
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$3,550