Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world--outside on the grill, as well a...
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
- 作者： Steven Raichlen
- 出版社： Ingram International Inc
- 出版日期： 2019-04-30
- ISBN碼： 9781523505487
- 編號： 1001294883258772
$ 646 元
原價 760
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$646