"I am in awe of this book" ―Sandor Katz, author of The Art of Fermentation Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more with over 100 ...
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
- 作者： Pascal Baudar
- 出版社： Chelsea Green Publishing Company
- 出版日期： 2020-03-12
- ISBN碼： 9781603588515
- 編號： 1001294883300904
$ 969 元
原價 1,140
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$969