From bracken to butterbur to princess bamboo, some of Japan's most iconic foods are foraged, not grown, in its forests, fields, and coastal waters--yet most Westerners have never heard of them. In thi...
Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes
- 作者： Winifred Bird
- 出版社： Ingram International Inc
- 出版日期： 2021-03-30
- ISBN碼： 9781611720617
- 編號： 1001294883732124
$ 612 元
原價 720
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$612