When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a ma...
Bread: A Baker's Book of Techniques and Recipes
- 作者： Jeffrey Hamelman
- 出版社： Ingram International Inc
- 出版日期： 2021-04-06
- ISBN碼： 9781119577515
- 編號： 1001294883882609
$ 2,790 元
原價 2,790
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$2,790