![Bread Book: Ideas and Explorations from the Future of Grain, Flour, and Fermentation [a Cookbook]](/static/image/ecs/logo_1.png){kind=logo}
Visionary baker Chad Robertson unveils what's next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques fo...
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation
- 作者： Chad Robertson
- 出版社： Lorena Jones Books
- 出版日期： 2021-12-21
- ISBN碼： 9780399578847
- 編號： 1001294883976146
$ 1,292 元
原價 1,520