The Vegan Cookbook That Is Rooted in Food Science Mark is an absolute wizard―he can turn the most unexpected ingredients into vegan meat! You will not be disappointed.― Rose Lee , Cheap...
Making Vegan Meat: The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes)
- 作者： Mark Thompson
- 出版社： Mango
- 出版日期： 2021-07-20
- ISBN碼： 9781642506006
- 編號： 1001294884380769
$ 646 元
原價 760