This book is an introduction to the management of food and beverage operations within a luxury hotel environment.It provides detailed coverage of operational areas within the food and beverage departm...
Food and Beverage Management in the Luxury Hotel Industry
- 作者： Sylvain Boussard
- 出版社： Ingram International Inc
- 出版日期： 2021-02-16
- ISBN碼： 9781637420102
- 編號： 1001294884423969
$ 1,131 元
原價 1,330
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$1,131